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Sweet potatoes roasted in drum cans, called gun-goguma (군고구마; "roasted sweet potato"), are also popular in both North and South Korea. [3][4] The food is sold from late autumn to winter by the vendors wearing ushanka, which is sometimes referred to as "roasted sweet potato vendor hat" or "roasted chestnut vendor hat".
29. Roasted Sweet Potato and Bacon Open-Faced Sandwich with Herbed Ricotta. Bye, sad desk lunch. Salty, savory bacon is just the match for chive-kissed ricotta cheese and crisp-yet-tender sweet ...
Preheat oven at 400; Using a baking sheet or large ovenproof dish, toss the ingredients in the olive oil and maple syrup. Sprinkle with ½ teaspoon salt and spread in one layer.
Roasted sweet potatoes are paired with spinach, cabbage and white beans and tossed together with a bright basil dressing in this healthy main dish salad. View Recipe. Chicken, Brussels Sprouts ...
Directions. Preheat oven to 425°F. Place the potato, 1 tablespoon canola oil, and salt in a bowl and mix well. Spray a small baking pan with oil, and spread the sweet potato out in an even layer. Roast for 20 to 25 minutes or until tender, stirring frequently. Warm a small sauté pan and add remaining tablespoon of oil and the onion.
The ash-roasted sweet potatoes are sold as a snack and street food in Pakistani bazaars especially during the winter months. [92] In Sri Lanka, it is called bathala, and tubers are used mainly for breakfast (boiled sweet potato is commonly served with sambal or grated coconut) or as a supplementary curry dish for rice.