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Ingredients. 4 (12-ounce) rib-eye steaks*, 1 1/4-inch-thick, at room temperature. 4 tablespoons olive oil. Kosher salt and freshly ground black pepper, to taste. for the garlic compound butter. ½ cup unsalted butter, at room temperature.
Want to make the most decadent Garlic Herb Butter for Steak? All you need are 5 ingredients and 5 minutes to make this flavorful compound butter for steaks, bread and so much more.
This Pan-Seared Steak with Garlic Butter is incredibly juicy, tender, and delicious. You can quickly cook this steak on your stovetop and it's great for an easy weeknight meal. Topped with garlic herb butter, this will quickly become your go-to steak recipe. Servings 4 servings.
This garlic butter steak recipe transforms budget-cut steaks like flat iron and top sirloin, making the meat as tender and flavorful as any steakhouse entree. The secret ingredient: butter. Steaks like ribeye and New York strip are highly marbled with fat, which helps tenderize the meat as it melts.
Medium-sized bowl. Let’s talk ingredients! In addition to the tools above, you’re going to need some ingredients to make this recipe, too! Chances are, you might already have some of them in your fridge or pantry. Scroll down to the recipe card for the full measurements and instructions. Here’s what you’ll need:
Ingredients. ½ cup butter. 4 cloves garlic, minced. 2 teaspoons garlic powder. 4 pounds beef top sirloin steaks. salt and pepper to taste. Directions. Gather all ingredients. Preheat an outdoor grill for high heat and lightly oil the grate. Dotdash Meredith Food Studios. Melt butter in a small saucepan over medium-low heat.
Garlic Herb Butter for Steak. Published: Sep 1, 2021 by Kori Butler. Jump to Recipe Jump to Video. Steak Butter is a must-make topping for your next steak! Imagine this - A juicy steak cooked to perfection with a pat of slowly melting parmesan herb garlic butter drizzling down the side. Oh my. YES, please! Watch How To Make Garlic Butter for Steak.
Easy yet fancy, this garlic butter steak is made with a parsley, chive and garlic compound butter that you can also use to make garlic bread.
The tender and juicy steak is seared to perfection and bathed in a rich garlic butter sauce, which adds a depth of flavor that's out of this world. Serve it alongside some crispy roasted veggies or a mound of mashed potatoes for a meal that's fit for a king (or queen)!
Published: 07/13/2022. Updated: 07/31/2024. Jump to Recipe Pin the Recipe. This post may contain affiliate links. Read our disclosure policy. This Garlic Butter Sirloin Steak is melt-in-your-mouth delicious. Juicy sirloin steak sears before homemade garlic herb butter is added, bringing extra flavor to this quick steak recipe.