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  2. Babaocai - Wikipedia

    en.wikipedia.org/wiki/Babaocai

    Babaocai is a combination of eight ingredients. "Babao" (八寶) means "eight treasures," and cai (菜) means "vegetables," "dishes," or "side dishes." Babaocai contains seafood such as sea cucumbers, shrimp, squid, and vegetables such as bamboo shoots. Meat, tofu, eggs, and other leftovers can also be added. [1]

  3. Subgum - Wikipedia

    en.wikipedia.org/wiki/Subgum

    Subgum or sub gum (simplified Chinese: 什 锦; traditional Chinese: 什 錦; pinyin: shí jǐn; Jyutping: sap 6 gam 2; lit. 'ten brocades', metaphorically "numerous and varied") is a type of Chinese dish in which one or more meats or seafood are mixed with vegetables and sometimes also noodles, rice, or soup.

  4. Lo mein - Wikipedia

    en.wikipedia.org/wiki/Lo_mein

    Lo mein (traditional Chinese: 撈麵/撈麪; simplified Chinese: 捞面; Cantonese Yale: lou 1 min 6; pinyin: lāo miàn) is a Chinese dish with noodles. It often contains vegetables and some type of meat or seafood, usually beef, chicken, pork, or shrimp. It may also be served with wontons and it can also be eaten with just vegetables.

  5. 20 of the world’s best soups - AOL

    www.aol.com/20-world-best-soups-200048129.html

    Editor’s note: Sign up for Unlocking the World, CNN Travel’s weekly newsletter.Get news about destinations, plus the latest in aviation, food and drink, and where to stay. If a steaming bowl ...

  6. List of fish and seafood soups - Wikipedia

    en.wikipedia.org/wiki/List_of_fish_and_seafood_soups

    Lung fung soup; Maeutang; Mohinga; Moqueca; Paila marina; Phở – some versions use seafood; Pindang; Psarosoupa; She-crab soup; Sliced fish soup; Sopa marinera — a Spanish seafood dish [3] made with oysters, clams, seashells, crab, lobster, shrimp and spices like achiote and cumin; Sopa de peixe - Portuguese fish soup, usually made using a ...

  7. Teochew cuisine - Wikipedia

    en.wikipedia.org/wiki/Teochew_cuisine

    It is a dish of yellow egg noodles and thin rice noodles served in a delicate, fragrant soup with meatballs, other various meats, seafood (such as shrimp), fried fishcake slices, quail eggs, blanched Chinese cabbage and sometimes offal. The soup base is typically made of pork or chicken bones and dried squid. Just before serving, the noodle ...

  8. Duck blood and vermicelli soup - Wikipedia

    en.wikipedia.org/wiki/Duck_blood_and_vermicelli_soup

    Duck blood, vermicelli, dried fried tofu, dried small shrimp, duck gizzards, duck intestines, duck livers, scallion, and coriander are used to make the soup. [2] Nanjing people also like to add chili oil and vinegar to the soup base. Authentic duck blood and vermicelli soup is cooked with more than twenty Chinese herbal medicines. Some of those ...

  9. 19 High-Fiber Vegetarian Soup Recipes - AOL

    www.aol.com/19-high-fiber-vegetarian-soup...

    In this healthy cauliflower soup recipe, roasting the cauliflower first adds depth and prevents the florets from turning to mush. A little tomato sauce and coconut milk give the broth a rich ...