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The number of farms with more than 2,000 acres (810 ha) almost doubled between 1987 and 2012, while the number of farms with 200 acres (81 ha) to 999 acres (404 ha) fell over the same period by 44%. [12] Farm productivity increased in the United States from the mid-20th century until the late-20th century when productivity began to stall. [13]
Farms in the U.S. continued to get larger and the number of farms fell between 2017 and 2022, new data released by the U.S. Department of Agriculture showed on Tuesday. Agriculture Secretary Tom ...
For census purposes, a farm is defined as a place from which $1,000 or more of agricultural products were produced and sold, or normally would have been sold, during the census year. This farm definition has changed nine times throughout history and the current definition has been in effect since 1974.
During the 2024 presidential election, farming-dependent counties overwhelmingly voted for Donald Trump. Almost 78% endorsed his most recent presidential run, and a similar — albeit slightly ...
Egg production peaks in the early spring, when farm expenses are high and income is low. On many farms, the flock was the most important source of income, though this was often not appreciated by the farmers, since the money arrived in many small payments. Eggs were a farm operation where even small children could make a valuable contribution. [23]
The US is the world's largest producer of corn. [8] According to the United States Department of Agriculture (USDA), the average U.S. yield for corn was 177 bushels per acre, up 3.3 percent over 2020 and a record high, with 16 states posting state records in output, and Iowa reporting a record of 205 bushels of corn per acre.
Of the country's row crop farms, rice farms are the most capital-intensive and have the highest national land rental rate average. In the United States, all rice acreage requires irrigation . In 2000–09, approximately 3.1 million acres in the United States were under rice production; an increase was expected over the next decade, to ...
The dairy industry in the United States includes the farms, cooperatives, and companies that produce milk, cheese and related products such as milking machines, and distribute them to the consumer. By 1925, the United States had 1.5-2 million dairy cows, each producing an average of 4200 lb of milk per year.