Ad
related to: vietnamese culture and food history
Search results
Results From The WOW.Com Content Network
While rice is a staple in the southern Vietnamese diet, the north has a preference for noodles. Owing to the drastic differences in climate and lifestyles throughout the three main regions of Vietnam, the foods vary. Northern Vietnamese cooking is the least bold and spicy in flavor compared to the foods from central and southern Vietnam.
The culture of Vietnam (Vietnamese: Văn hoá Việt Nam, chữ Hán: 文化越南) are the customs and traditions of the Kinh people and the other ethnic groups of Vietnam. Vietnam is part of Southeast Asia and the Sinosphere due to the influence of Chinese culture on Vietnamese culture.
Food and drink in Vietnam (3 C, 2 P) H. Cultural history of Vietnam (5 C, 4 P) I. Vietnamese inventions (13 P) L. Languages of Vietnam (3 C, 96 P) M. Vietnamese ...
"Cow cake" (literal name in Vietnamese), made from glutinous rice flour and coconut milk, with a honeycomb-like texture [2] Bánh rế: Bình Thuận: Dessert Bánh rế is a Vietnamese street food made from sweet potatoes. The sweet potato is made into a pancake, deep-fried, then sugared. Bánh cáy: Thái Bình: Dessert
This is a timeline of Vietnamese history, comprising important legal and territorial changes and political events in Vietnam and its predecessor states. To read about the background to these events, see History of Vietnam. This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by adding missing items with reliable sources. Prehistory ...
Bún bò Huế; Bánh bèo; Cơm hến - rice with clams; Bánh bột lọc - cassava cake packed with shrimp [5]; Bánh tét làng Chuồn, Phú An commune, Phú Vang District; Chè nhãn bọc hạt sen - made from longan and lotus seeds
The period has been given some controversial conclusions by Vietnamese historians, as some consider Zhao's rule as the starting point of the Chinese domination, since Zhao Tuo was a former Qin general; whereas others consider it still an era of Vietnamese independence as the Zhao family in Nanyue were assimilated into local culture. [45]
typically used raw to accompany cooked foods such as grilled meats. Vietnamese Balm, Vietnamese mint Houttuynia cordata giấp cá or diếp cá: fishy-smell herb Lemon grass sả: Eryngium foetidum ngò gai: Long coriander/saw tooth coriander/culantro Peppermint húng cây or rau bạc hà: Perilla tía tô: Rice paddy herb ngò ôm: Spearmint ...