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Top of the Hill (TOPO) is a brewpub, restaurant, event space and distillery located in downtown Chapel Hill, North Carolina. The restaurant and brewery opened in 1994 at the intersection of Franklin and Columbia Streets adjacent to the University of North Carolina at Chapel Hill. It was one of the first microbreweries in the state.
An understated sign marks the front door of Purple Bowl’s newly renovated restaurant at 505 W. Franklin St. in Chapel Hill, NC. The renovation preserved much of the former Chapel Hill News ...
Chapel Hill’s Town Council is set to approve a wet lab and office building at 306 W. Franklin St. in November. Purple Bowl restaurant to fill vacant spot on West Franklin St. Here’s what we know.
“I want our customers ... to feel like they are eating at home,” Edgar Ordoñez says of his future restaurant, El Fogon, in downtown Chapel Hill. Med Deli chef’s dream is to cook authentic ...
The restaurant's fare consists of home-style Indian cuisine and North Carolinan cuisine. [11] [12] Rajendran's daughter Anjali was the restaurant's pastry chef, while son Rajeev and daughter Manju work for Vimala's as needed. [5] Rajendran is the owner of the restaurant, located in The Courtyard at 431 West Franklin Street, [5] [13] Suite 415. [11]
Chapel Hill’s downtown district has experienced a number of vacancies and high-profile business closings in recent years. ... cases to pay nearly $34,000 to three food vendors, plus over $16,000 ...
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related to: downtown chapel hill restaurants that deliver food in lincoln ne