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  2. Omakase (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Omakase_(restaurant)

    A 14-seat restaurant, [2] [3] Omakase serves Edomae-style sushi, chawanmushi with snow crab, uni, and ikura, nigiri, sea bream, monkfish liver, and mackerel with chive purée. [4] [1] Other dishes include a lobster tamago, wagyu, and red miso soup with clams. [5] Customers can choose the amount of rice they need. [1]

  3. The 25 best new restaurants in the US, according to Yelp reviews

    www.aol.com/25-best-restaurants-us-according...

    To help you decide, Yelp ranked the top 25 new restaurants in the country — selecting eateries that opened after January 1, 2023 —based on total volume and review ratings of restaurants from ...

  4. Yelp's Best New Restaurants for 2024: Would you dine at one ...

    www.aol.com/yelps-best-restaurants-2024-dine...

    Omakase Sashimi with sawara, Hokkaido scallops, chutoro, hay-smoked salmon and San Diego uni at Kinme Omakase in San Deigo, California. The restaurant ranks No. 4 on Yelp's Best New Restaurants of ...

  5. Sushi restaurant 101: From California rolls to omakase, here ...

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    What to order at a sushi restaurant, according to a chef and restaurant owner. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ...

  6. List of Japanese restaurants - Wikipedia

    en.wikipedia.org/wiki/List_of_Japanese_restaurants

    Omakase, San Francisco; Omakase at Barracks Row; Omakase Yume, Chicago; Ooink, Seattle; Q Sushi, Los Angeles; Saburo's, Portland, Oregon; Sasabune – a Japanese sushi restaurant located on the Upper East Side of Manhattan, in New York City [11] [12] [13] Satsuki, New York City; Shin Sushi, Los Angeles; Shizuku by Chef Naoko, Portland, Oregon ...

  7. Yoshino (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Yoshino_(restaurant)

    Yoshino is a Japanese restaurant in New York City serving omakase [2] [3] by head chef Tadashi Yoshida. The restaurant connected to The Bowery Hotel earned a Michelin star back in 2022. They also received 4 stars by The New York Times and was rated 9th on their top 100 list in 2024.

  8. Omakase, a Japanese tasting menu, favors the adventurous ...

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  9. Omakase - Wikipedia

    en.wikipedia.org/wiki/Omakase

    The phrase omakase, literally 'I leave it up to you', [3] is most commonly used when dining at Japanese restaurants where the customer leaves it up to the chef to select and serve seasonal specialties. [4] The Japanese antonym for omakase is okonomi (from 好み konomi, "preference, what one likes"), which means choosing what to order. [5]