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Arrange the tortilla chips in a slightly overlapping single layer in the bottom of the baking dish (about 35 chips in a layer). Top with about half of the ground beef mixture in an even layer ...
8 cup tortilla chips; 1 cup crema or commercial sour cream; 2 cup grated Mexican cheese, like queso Chiuahua or queso Oaxaca, or monterey jack or cheddar; 8 large egg; 1 / 2 cup diced tomato; 1 / 2 cup diced avocado, preferably hass variety; 1 / 4 cup minced red onion; 1 / 4 cup chopped cilantro; 1 / 4 cup grated Cotija cheese
HEAT oven to 375ºF. COOK and stir chicken and cumin in nonstick skillet sprayed with cooking spray on medium heat 2 min. Add peppers; cook 2 min., stirring occasionally.
In a very large skillet, combine 2 to 3 handfuls of chips and 3/4 cup of the salsa and toss gently until the chips are covered. Add ½ cup of sour cream and 1/2 cup of grated cheese and gently ...
A chimichanga with rice. This is a list of tortilla-based dishes and foods that use the tortilla as a primary ingredient. A tortilla is a type of soft, thin flatbread made from finely ground corn or wheat flour that comes from Mexico and Central America and traditionally cooked on a comal (cookware).
An easy paleo breakfast casserole recipe using common ingredients and 10 minutes of prep! Make turkey sausage breakfast casserole for holidays, weekends or any day. Get the recipe: Turkey Sausage ...
The finished chips should be golden and crisp throughout. Remove the chips with tongs or a slotted spoon into a small sieve or wire basket held over the pan, and let them drain for a moment to leave behind as much oil as possible. Transfer the chips to the paper in a single layer, not touching, to drain, and salt to taste.
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