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Frozen yogurt (also known as frogurt [1] [2] or by the tradename Froyo; / ˈ f r oʊ j oʊ /) [3] is a frozen dessert made with yogurt and sometimes other dairy and non-dairy products. [4] Frozen yogurt is a frozen product containing the same basic ingredients as ice cream, but contains live bacterial cultures .
Nutrition (Per 1 cup serving): Calories: 90 Fat: 1.5 g (Saturated fat: 1 g) Sodium: 40 mg Carbs: 14 g (Fiber: 3 g, Sugar: 11 g) Protein: 3 g. Mixmi Frozen Yogurt is one of the healthiest options ...
The US FDA actually has a legal definition for ice cream.In the most basic terms, it must have at least 10% milk fat, which is higher than most frozen desserts. It's also homogenized, pasteurized ...
From Greek yogurt to hummus, some processed foods are actually good for you. Here, dietitians share the healthiest processed foods that are really healthy. ... “Frozen wild blueberries give us ...
This is a list of notable frozen yogurt companies. Frozen yogurt is a frozen dessert made with yogurt and sometimes other dairy products including non-dairy products. It varies from slightly to much more tart than ice cream , as well as being lower in fat (due to the use of milk instead of cream ).
Sorbet is a frozen treat made from fruit, syrup and ice. No milk or cream is used. Frozen yogurt is a common low-fat ice cream alternative with a smooth texture that is similar to soft serve ice cream. All of these frozen products may be sold in ice cream cones, cups, sundaes, and milkshakes.
There is sugar galore in frozen yogurt, so while it might be a little better than ice cream, it's not great. Same thing goes for that nutritious fruit smoothie for breakfast.
I Can't Believe It's Yogurt! was founded in 1977 by Bill and Julie Brice from Dallas, Texas. [1] Later, it was owned under parent company Brice Foods.In 1984, it sued TCBY, whose company name was originally "This Can't Be Yogurt!".