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Sel gris (pl. sels gris, "gray salt" in French) is a coarse granular sea salt popularized by the French. Sel gris comes from the same solar evaporation salt pans as fleur de sel but is harvested differently; it is allowed to come into contact with the bottom of the salt pan before being raked, hence its gray color.
Fleur de sel is rarely the pure white of table salt. It is often pale gray or off-white from clay from the salt marsh beds. Sometimes it has a faintly pink tinge from the presence of Dunaliella salina, a type of pink microalga commonly found in salt marshes. [14] However, fleur de sel from Ria Formosa [8] in Portugal is white.
Yes, Celtic sea salt, also known as gray salt, is the latest “hack,” with fans touting its hydrating and “healing” properties. If you’re unsure what that means (like I was), let me walk ...
A salt produced by burning river reeds from along the Nzoia River in Kenya. Sale Marino di Trapani. Italy Sea An Italian sea salt extracted from the salt pans of Trapani, Paceco and Marsala . [16] Sel gris. France: Sea A French-style sea salt. It tends to be grey in color and somewhat moist. Sel de Guérande. France: Sea
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Morton kosher salt is relatively coarse, and is made by rolling cubes into flakes that have a distinctly square-ish shape. Produced since 1886 in St. Clair, Michigan, Diamond Crystal Kosher Salt ...