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Ikan bakar is an Indonesian and Malay dish, prepared with charcoal-grilled fish or other forms of seafood. Ikan bakar literally means "grilled fish" in Indonesian and Malay.Ikan bakar differs from other grilled fish dishes in that it often contains flavorings like bumbu, kecap manis, sambal, and is covered in a banana leaf and cooked on a charcoal fire.
Various Ikan bakar: literally means "grilled fish", served with a sweet soy sauce and chilli dipping sauce. The fish could be carp, gourami, tilapia, or catfish. Gurame goreng kipas. Various Ikan goreng: literally means "fried fish". It is served with sweet soy sauce and chilli dipping sauce.
Maluku dishes, ikan kuah kuning (fish in a yellow soup), papeda, ikan bakar, and sambal colo-colo. The Maluku Islands' cuisine is rich with seafood, while the native Papuan food usually consists of roasted boar with tubers such as sweet potato and taro. Various types of ikan bakar (grilled fish) or seafood are eaten with spicy colo-colo condiment
In the Minang dialect, the term balado literally means "with chili" or "in chili", since lado means "chili pepper" in the Minang dialect (compared with the Indonesian word "berlada").
Ayam bumbu rujak often called ayam bakar bumbu rujak since it is grilled (Indonesian: bakar), thus often regarded as one variant of various ayam bakar recipes. Rujak seasoning can be used not only for chicken, but also for grilled fish, grilled duck, and others. Ayam bumbu rujak originates from East Java.
Few foods are more appetizing to people than a juicy steak. Grilled to order and garnished with herbs like basil and chives, sauces such as au jus, peppercorn and A1, or vegetables like grilled ...
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Bakso bakar: grilled and skewered bakso, prepared to satay Bakso beranak : big meatball filled with small meatballs Bakso bola tenis tennis ball-sized bakso, either filled with hard-boiled egg as bakso telur or filled with tetelan which includes pieces of spare beef meat and fat or urat (tendon).