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This grilled salmon recipe is easy to make at home! Find tips on what fish to buy, the tools you do or don't need, and how to cook salmon perfectly every time.
This grilled salmon tastes so good! A simple soy sauce and brown sugar marinade, with hints of lemon and garlic, are the perfect salty-sweet complement to rich salmon fillets. Even my 9-year-old loves this recipe! Serve with a side of grilled zucchini or grilled corn.
There’s no healthier, easier, or faster summer entrée than a perfect grilled salmon recipe. This 15-minute meal is a staple in our regular dinner routine, and I’m so excited to share my tips with you today! Serve the moist, tender fish with a simple green salad, rice, and a crusty loaf of Dutch oven bread.
Step 1: Preheat a grill to medium-high heat (375 to 450°F). Pat the salmon dry with a clean towel. Rub it generously with oil and sprinkle it with the kosher salt and the seafood seasoning (or simply salt and pepper). Step 2: Grill the salmon skin side up for 3 to 5 minutes until grill marks appear and it releases from the grates.
In this easy tutorial for making the best grilled salmon, you'll learn the direct grilling method and the foil pack method so that you can have delicious grilled salmon in under 30 minutes. Seasonings, marinades and recipes included!
This tender grilled salmon is made with fresh salmon fillets perfectly cooked with a delicious, golden finish. Learn how to grill salmon that's so juicy, you'll make this healthy 15-minute dinner on repeat!
This easy grilled salmon recipe really is the best -- you get a perfectly cooked, moist and flaky fish with a delicious crispy skin.
Salmon doesn't have to be planked. This easy recipe will have you eating grilled salmon in a short time. In a bowl, squeeze juice from 2 lemons and mix with soy sauce, brown sugar, water olive oil and two cranks of cracked pepper. Set the Salmon in a plastic storage container and mixture over top.
Make your next Grilled Salmon AMAZING with a simple yet incredible Salmon Marinade that will infuse it with extra flavour! Bonus: it does double duty for basting and as the sauce for serving. Plus, my very simple tips for cooking salmon on the BBQ – no more burnt salmon, and how to stop salmon from sticking to the grill!
Learn how to grill salmon this summer! My meticulously tested Perfect-Every-Time Grilled Salmon recipe is the best place to start. Using skin-on salmon fillets means there's no need for special equipment, like a cedar plank or aluminum foil, and ensures the fish grills up perfectly without sticking.