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  2. Coconut shrimp - Wikipedia

    en.wikipedia.org/wiki/Coconut_shrimp

    It may be served with various dipping sauces, such as sweet and sour sauce, [2] peach sauce, [10] apricot sauce, [4] sweet chili sauce, [11] and marmalade, [5] among others. It can be served with lime wedges, [12] and lime zest can be used as an ingredient in the dish. [9] Crunchy coconut shrimp can be served as an appetizer or as a main course ...

  3. 111 Of Our Greatest Shrimp Recipe Hits - AOL

    www.aol.com/lifestyle/111-greatest-shrimp-recipe...

    30-Minute Heart-Healthy Spicy Shrimp and Grits. This quintessential Southern dish cooks up in minutes making it an easy dinner for a busy night. A zesty blend of chili powder and spices flavor ...

  4. Try this easy recipe for coconut lime fried shrimp with mango ...

    www.aol.com/lifestyle/try-easy-recipe-coconut...

    Dunk these fried coconut lime shrimp into this refreshing pineapple salsa. They go great with margaritas—just saying! ... 1 1/2 cup chilli sauce. 1 1/2 cup small-diced pineapple. 1 jalapeno ...

  5. List of condiments - Wikipedia

    en.wikipedia.org/wiki/List_of_condiments

    Coleslaw – Salad consisting primarily of finely-shredded raw cabbage. Compote – Dessert of fruit cooked in syrup. Crushed red pepper – Condiment or spice made from red peppers. Dip – Type of sauce. Disodium inosinate - umami paste. List of common dips – Type of sauce. Fish paste – Paste made of fish meat.

  6. This coconut-lime fried shrimp with pineapple salsa is crispy ...

    www.aol.com/coconut-lime-fried-shrimp-pineapple...

    The post This coconut-lime fried shrimp with pineapple salsa is crispy, sweet — and downright incredible appeared first on In The Know. This coconut-lime fried shrimp with pineapple salsa is ...

  7. Fried shrimp - Wikipedia

    en.wikipedia.org/wiki/Fried_shrimp

    Saeu-twigim (fried shrimps) on a sokuri. In Korean cuisine, fried shrimp is known as saeu-twigim (μƒˆμš°νŠ€κΉ€). Along with ojingeo-twigim (fried squid) and other twigims, it is a common street food and a bunsikjip (snack bar) item. It is also a common anju (food accompanying alcoholic drinks) for beer. [18]

  8. Ale-Poached Shrimp with Saffron Sauce Recipe - AOL

    homepage.aol.com/food/recipes/ale-poached-shrimp...

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  9. Curacha Alavar - Wikipedia

    en.wikipedia.org/wiki/Curacha_Alavar

    Curacha Alavar, sometimes referred to as curacha con salsa Alavar ("Curacha with Alavar sauce") in Chavacano a Spanish-based creole language, is a Filipino dish made from spanner crabs (curacha), garlic, ginger, salt, and Alavar sauce. The key ingredient is the Alavar sauce, a secret blend of coconut milk, taba ng talangka (crab roe paste), and ...