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One of the world-renowned desserts of Turkish cuisine is baklava. Baklava is made either with pistachios or walnuts. Turkish cuisine has a range of baklava-like desserts which include şöbiyet, bülbül yuvası, saray sarması, sütlü nuriye, and burma. Kadayıf is a common Turkish dessert that employs shredded yufka.
Greek cuisine uses some flavorings more often than other Mediterranean cuisines do, namely oregano, mint, garlic, onion, dill, cumin, and bay laurel leaves. Other common herbs and spices include basil, thyme and fennel seed. Parsley is also used as a garnish on some dishes.
A map of independent Turkic beyliks in Anatolia during the 14th century. Anatolian beyliks (Turkish: Anadolu beylikleri, Ottoman Turkish: Tavâif-i mülûk, Beylik; Turkish pronunciation:) were small principalities (or petty kingdoms) in Anatolia governed by beys, the first of which were founded at the end of the 11th century.
The buildings. The Anatolian Civilizations Museum is in two Ottoman buildings located near Ankara Castle, in the historical Atpazarı district of Ankara. One of the buildings is Mahmut Paşa Bedesteni and the other is Kurşunlu Han (inn, caravanserai). The Mahmut Paşa Bedesteni was built by Mahmut Pasha, one of the ministers (viziers) of ...
Lüchow's was a restaurant at 110 East 14th Street at Irving Place in East Village (near Union Square) in Manhattan, New York City, with the property running clear through the block to 13th Street. It was established in 1882 [ 1 ] – at a time when the surrounding neighborhood was primarily residential [ 2 ] – when a German immigrant, August ...
Anatolia, also known as Asia Minor, has two definitions. It is either bounded by an imprecise line from the Gulf of Iskenderun to the Black Sea, or it is the entirety of the Asiatic territory of Turkey. [1][2] Anatolia (Turkish: Anadolu), also known as Asia Minor, [a] is a peninsula of Turkey situated in Western Asia.
This category has the following 17 subcategories, out of 17 total. Ancient Anatolia by period (4 C) •. Ancient Anatolia templates (5 C) A. Ancient peoples of Anatolia (30 C, 44 P) Archaeological sites of ancient Anatolia (4 C, 10 P) B. Ancient Bithynia (4 C)
The Anatolians were Indo-European-speaking peoples of the Anatolian Peninsula in present-day Turkey, identified by their use of the Anatolian languages. [1] These peoples were among the oldest Indo-European ethnolinguistic groups and one of the most archaic, because Anatolians were among the first Indo-European peoples to separate from the Proto-Indo-European community that gave origin to the ...