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Heat dressing in Dutch oven or large deep skillet on medium-high heat. Add chicken; cook 3 min., stirring occasionally. Stir in broth; bring to boil.
To make this stovetop dish, you start by browning chicken thighs; from there, you build flavor by cooking an onion, garlic, cumin, chiles, and tomatoes in the same pan. Add water and rice, and let ...
Recipes for beef stew with bacon, mushrooms, and pearl onions; hearty beef stew; beef carbonnade; and beef goulash. Featuring an Equipment Corner covering dutch ovens and a Science Desk segment exploring how browning meat seals in juiciness.
Recipes for creole fried chicken and grilled corn on the cob. Featuring an Equipment Review covering dutch ovens, a Tasting Lab on microwave popcorn, and tips for fool-proof deep frying.
"American Classics VII: Don't Be Chicken of Dumplings" Chicken and dumplings: Pressure Cooker: March 22, 2010 () EA1318: 1317 "The Curious Case of Curry" History of curry: DIY tandoor: March 29, 2010 () EA1316: 1318 "The Catfish Will Rise Again" Catfish — April 16, 2010 () EA1319: 1319 "It's a Pan, It's a Dish, It's Paella" Paella
Whether you’re making a big batch of soup , baking bread , braising beef...