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Easy homemade spaghetti sauce, using ingredients you probably already have in your pantry! This recipe is a family dinner staple!
This homemade tomato sauce made from fresh tomatoes, onion, garlic, and herbs is easy to make! Just cook at a simmer for 1 hour and serve over pasta.
How to make homemade spaghetti sauce: This is for the stovetop version of the sauce. Step 1: Heat 2 Tbsp olive oil in a 5+ qt. pot over medium heat, and saute 1/2 chopped onion until golden brown. Step 2: Add the chopped or minced garlic. Heat for another one to two minutes, making sure not to burn the garlic, t.
Top spaghetti or your favorite pasta with this mom's meaty spaghetti sauce that's oh-so easy to make, and ready in just over an hour.
Directions. In large saucepan over medium heat, saute onion and garlic in olive oil until soft. Stir in tomatoes, tomato paste, water, Italian seasoning, basil, sugar, wine, and crushed red pepper. Reduce heat to low and simmer 3 hours, stirring occasionally. Serve.
Homemade Spaghetti Sauce is so full of flavor and it's easy to make it in large batches for freezing or canning for easy homemade meals that are prepared ahead. Pin Print Save. Prep Time: 10 mins. Cook Time: hr. Total Time: 1 hr 10 mins. Servings: 8 cups.
Unfussy. You can make it any night of the week. And it takes just a few staple ingredients most of us have on hand: canned tomatoes, onions, garlic, and carrots, plus a couple spices and fresh herbs for flavor.
Homemade spaghetti sauce is surprisingly uncomplicated and easy to make. Lots of tomatoes, onions, garlic, and herbs comprise the ingredient list. You may have everything you need right in your pantry. In no time, you can be simmering this delectable and classic sauce in a pot on your stove.
10 mins. Total Time: 55 mins. Cal/Serv: 514. Jump to recipe. . Put down the jarred spaghetti sauce—all you need is an hour and a handful of staple ingredients to make this classic pasta...
Prep Time 40 min. Cook Time 50 min. Yield 12 servings. Ingredients. 4 celery ribs, chopped. 1 large onion, chopped. 1 large green pepper, chopped. 2-1/2 cups water, divided. 3 Italian turkey sausage links (4 ounces each), casings removed. 1 can (29 ounces) tomato sauce. 1 can (28 ounces) diced tomatoes, undrained.