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If you don't already know the flavor-packed world of 2017 F&W Best New Chef Nina Compton — from her successful stint on Top Chef Season 11 to her New Orleans restaurant Compère Lapin, where she ...
It is a collection of traditional as well as original recipes inspired by her childhood growing up in Guadeloupe and Martinique. [7] Vanessa learned to cook with her late father Gabin Bolosier, an English teacher [ 8 ] who grew up in Martinique and learned to cook with his Amerindian grandmother.
In 2017, Compton was honored with the "Best New Chef" award in Food & Wine magazine. [12] Her restaurant Compère Lapin was named one of America's 38 Best Restaurants by Eater in 2017. [13] In 2018, Compton won the James Beard Foundation award for Best Chef: South. [14]
Kwame Onwuachi (/ ˈ k w ɑː m i ə n ˈ w ɑː tʃ i /; born November 11, 1989) [1] is a Nigerian-American chef based in New York City, New York. A published author and restaurateur, he also appeared as a contestant on Top Chef in 2015.
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We've asked some of our favorite food bloggers to share their best springtime recipe in anticipation of the 2017 Spring Food Awards.
Cuban cuisine is largely based on Spanish cuisine with influence from Taino, African and other Caribbean cuisines. Some Cuban recipes share spices and techniques with Spanish, Taino and African cooking, with some Caribbean influence in spice and flavor. This results in a blend of several different cultural influences.