Search results
Results From The WOW.Com Content Network
The term "brown ale" was revived at the end of the 19th century when London brewer Mann introduced a beer with that name. However, the style only became widely brewed in the 1920s. The brown ales of this period were considerably stronger than most modern English versions. In 1926, Manns Brown Ale had an original gravity of 1.043 and an ABV of ...
English brown ales range from beers such as Manns Original Brown Ale, [59] which is quite sweet and low in alcohol, to North Eastern brown ale such as Newcastle Brown Ale, Double Maxim and Samuel Smith's Nut Brown Ale.
Champion Keg Ale – Revisionist Rye Pale Ale, Marston’s PLC, Wolverhampton, UK. Champion Non and Low Alcohol Beer – Manns Brown Ale, Marston’s PLC, Burton, UK. Champion Dark Beer – Black Butte Porter, Deschutes Brewery Inc., Oregon, USA.
Manns, maker of Manns Original Brown Ale; All pages with titles containing Manns; Mann (surname) This page was last edited on 21 August 2023, at 10:50 ...
Brown ale, distinguished by its dark hue, is commonly enriched with a blend of roasted and caramel malts, leading to a distinctively unique toffee-flavored ale. Both esters and diacetyl are found in low levels, contributing to the beer's unique taste. The ABV of brown ales typically ranges between 4.2% and 6.0%. [25]
In England, the term boilermaker traditionally refers to a half pint of draught mild mixed with a half pint of bottled brown ale. In the south-west of England it is also known as a 'brown split', although it also refers to the American shot and pint. [6] In Scotland, a half and a half is a half pint of beer with a whisky ("a wee hawf"). [7]
2 Nut Brown. 4 comments. 3 Mann's. 2 comments. 4 Fair use rationale for Image:Manns logo new sm.jpg. 1 comment. 5 Styles. 4 comments. 6 Dead Link. ... Talk: Brown ale ...
Newcastle Brown Ale is a brown ale, originally brewed in Newcastle upon Tyne, England. [2] It was launched in 1927 by Colonel Jim Porter after three years of development. The 1960 merger of Newcastle Breweries with Scottish Brewers afforded the beer national distribution, and UK sales peaked in the early 1970s. [ 3 ]