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Chia seeds (/ tʃ iː ə / CHEE-ah) are the edible seeds of Salvia hispanica, a flowering plant in the mint family native to central and southern Mexico, [1] or of the related Salvia columbariae, Salvia polystachia, or Salvia tiliifolia. Chia seeds are oval and gray with black and white spots, having a diameter of around 2 millimetres (0.08 in).
Chia is an annual herb growing up to 1.75 metres (5 feet 9 inches) tall, with opposite leaves that are 4–8 cm (1 + 1 ⁄ 2 – 3 + 1 ⁄ 4 in) long and 3–5 cm (1 + 1 ⁄ 4 –2 in) wide. Its flowers are purple or white and are produced in numerous clusters in a spike at the end of each stem.
Chia (cryptocurrency), a proof-of-space-and-time (Storage provided over amount of time) cryptocurrency; Chía (goddess), a deity in Muisca mythology; Chia Pet, American figurines; ChIA-PET, a molecular biological technique "Chia", a song by Four Tet from the album Rounds; Chia Black Dragon, a series of dark fantasy novels by Stephen Marley
Salvia columbariae is an annual plant that is commonly called chia, chia sage, golden chia, or desert chia, because its seeds are used in the same way as those of Salvia hispanica . It grows in California, Nevada, Utah, Arizona, New Mexico, Sonora , and Baja California , [ 2 ] and was an important food for Native Americans .
It is generally 1–1.5 m (3.3–4.9 ft) tall, occasionally up to 3 m (9.8 ft). Stems are hairy, and square in cross section. Leaves are oppositely arranged, 2–10 cm (0.79–3.94 in) long, with shallowly toothed margins, and emit a strong minty odor if crushed. Flowers are pink or purple, arranged in clusters of 1–5 in the upper leaf axils. [4]
It is native from Portugal and Morocco to the Himalayas, and has been introduced into temperate areas worldwide. [1] Among its many synonyms is Vaccaria hispanica, which was the only species placed in the genus Vaccaria. It is known by several common names including cowherb, cowcockle, [2] cow basil, cow soapwort, and prairie carnation. It is ...
Genista hispanica, the Spanish gorse, or anlaga, is a species of flowering plant in the family Fabaceae, native to southern France and northern Spain. [2] It is suited for borders, wall and rock gardens, gravelly soils, and coastal situations.
Berberis vulgaris subsp. australis, synonym Berberis hispanica, is a shrub belonging to the family Berberidaceae [1] and the genus Berberis (pronounced bẽr’ber-is). It is a woody plant and parts of the plant are considered toxic, although the berries are edible and juicy.