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When cooled, his product had "a consistency like that of butter, lard, or ointment". The patent describes a process of using heated equipment to mill roasted peanuts until the peanuts reached "a fluid or semi-fluid state", and then optionally mixing the resulting paste with sugar for use in confectionaries. [3] [4] [5]
Patent for peanut butter. The earliest references to peanut butter can be traced to Aztec and Inca civilizations, who ground roasted peanuts into a paste. [2] However, several people can be credited with the invention of modern peanut butter and the processes involved in making it.
The peanut butter we all know and love wasn't introduced to the modern world until nearly 1900. Most people, especially Iowans, tend to believe the famous inventor George Washington Carver can be ...
Cretors applied for a patent on his automated peanut roaster and popcorn popper machine on August 10, 1891, and U.S. Patent 506,207 was granted on October 10, 1893. [ 3 ] Cretors took his new popcorn wagon and peanut roaster to the midway of Chicago's Columbian Exposition in 1893 [ 1 ] and introduced the new corn product to the public in a ...
Roasty as can be, Santa Cruz Organic’s Dark Roasted peanut butter is exactly what it sounds like. This is a deep, thick, toasty thing, creamy with tiny little bits of peanut texture all ...
Common dry-roasted foods include peanut butter, which is made from peanuts that have been dry roasted; tea, which is made from tea leaves that have been dry-roasted (either immediately after picking or after fermentation); [2] [3] [4] and coffee and chocolate, which are made from roasted coffee beans [5] and roasted cocoa beans, [6] respectively.