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In the UK, free-range systems are the most popular of the non-cage alternatives, accounting for around 44% of all eggs in 2013, whereas barns and organic eggs together accounted for 5%. [ 6 ] In free-range systems, hens are housed to a standard similar to that of a barn or aviary.
The UK is the largest free-range egg producer in the Europe. [21] Free-range systems are the most popular of the non-cage alternatives, accounting for around 57% of all eggs, compared to 2% in barns and 2% organic. In free-range systems, hens are housed to a similar standard as the barn or aviary. [22]
Egg marking is a form of egg labelling that includes an egg code stamped on the egg itself. In the EU there is a producer code regulated by law since 2004. It allows consumers to distinguish free range eggs and organic farming eggs from the industrial caged hen production.
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The Trust has successfully campaigned to change the food industry, playing a part in Hellmanns making the switch to using only free-range eggs in its mayonnaise. [10]Jane Howorth, the charity's founder and chief executive, was appointed MBE in the 2016 New Year Honours for services to battery hen welfare.