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Thomas Joseph Cantrell, an Irish apothecary and surgeon, manufactured the first ginger ale in Belfast, Ireland, in the 1850s.This was the older golden style fermented ginger ale, dark coloured, generally sweet to taste, with a strong ginger spice flavour, [clarification needed] which he marketed through local beverage manufacturer Grattan and Company. [1]
The subjectivity of how much ginger is necessary before a product can be fairly described as being "made from real ginger" prompted one author to quip that "The truth is in the lie of the beholder". [14] A can of Canada Dry Ginger Ale with the 2010–2022 logo at Lake Louise Canada Dry building in Saint-Laurent, Quebec, May 1946
In 1994, Polar made a TV commercial where a polar bear considers drinking a Coca-Cola, but throws it into a recycling bin marked, "Keep the Arctic pure." The polar bear then reaches down into the freezing Arctic water and pulls out a can of Polar Seltzer and drinks from it contentedly. [ 12 ]
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A reason why ginger ale in particular is a go-to remedy likely stems from the fact that real gingerroot can help promote digestion and help with nausea, Singhal notes.
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