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  2. Make These Comforting Beef Recipes Right in Your Slow Cooker

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    These beef Crock-Pot recipes are the ultimate comfort food, whether it's a chili, stew, or pasta. The best part—they're easy to make thanks to the slow cooker.

  3. 80 best slow-cooker recipes for cozy meals at home - AOL

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    Skip the oven and make homemade pizza in the slow-cooker.The deep dish-style thick crust cooks at the bottom of the slow cooker, while the toppings such as mozzarella, pepperoni and pickled ...

  4. Making Slow-Cooker Beef Chili Is The Only Thing We Like ... - AOL

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    Add onion, season with salt, and cook, stirring occasionally, until slightly softened and translucent, 7 to 9 minutes. Add garlic and cook, stirring, until fragrant, about 1 minute more.

  5. How to make the best homemade chili in a slow cooker - AOL

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    Watch the video above to learn how to make the best slow cooker chili. How to make the best slow cooker chili. Ingredients: 2 lbs ground beef. 1 can of crushed tomatoes. 1 cup diced onions. 1 cup ...

  6. These Easy Potluck Recipes Can All Be Made Using a ... - AOL

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    Luckily, these Crock-Pot recipes are here to help with big batch main courses, sides, and scrumptious slow cooker dips. The best part is that the Crock-Pot makes it easy to keep dishes warm, like ...

  7. 50 Easy Slow Cooker Dinners That Truly Are 'Set It and ... - AOL

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    Subbing turkey for ground beef in a chili recipe is an easy (and nearly undetectable) way to cut a few calories. ... Simply rub onion soup mix all over the turkey, over and under the skin, and ...

  8. Cook These Inexpensive Cuts of Meat to Wow Your Guests - AOL

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    Ground Beef. inexpensive meats for the holidays - pork ... For an easy, make ahead marvel, try a baked Bolognese. ... Nicole's McLaughlin's most popular recipe of 2024 is a slow cooker marvel ...

  9. Slide into summer with easy slow cooker barbecue beef ... - AOL

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    Add 2 cups of barbecue sauce to the slow cooker. Place the roast on the barbecue sauce. Cover, and cook on low for 8 to 10 hours, turning once after four hours, or until the meat is fall-apart tender.