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Antonovka apples. Antonovka is a cultivar of vernacular selection, which began to spread from the region of Kursk in Russia during the 19th century. [4] While the fruit-bearing trees have not received a wide degree of recognition outside the former Soviet Union, many nurseries do use Antonovka rootstocks, since they impart a degree of winter-hardiness to the grafted varieties.
Antonovka rootstock provides a cold-hardy (to −45 °C (−49 °F)), well-anchored, vigorous, standard-sized tree. C 15. Cooking, cider PickE early September. Use October–December Antonovka Safrannoje [38] Russia 1909 A large yellow apple with red flush. Parentage Antonovka x Renet Orleanski Eating, cooking Apfel aus Grignon [28] Before 1800
The Malling series is a group of rootstocks for grafting apple trees. It was developed at the East Malling Research Station of the South-Eastern Agricultural College at Wye in Kent , England. From about 1912, Ronald Hatton and his colleagues rationalised, standardised and catalogued the various rootstocks in use in Europe at the time under ...
"Antonovka Apples" (Russian: Антоновские яблоки, romanized: Antonovskiye Yabloki, occasionally referred to as The Apple Fragrance) [1] is a short story by Nobel Prize-winning Russian author Ivan Bunin, written in 1900 and published the same year in the October issue of the Saint Petersburg Zhiznh (Life) magazine, subtitled "Sketches from the Epitaph book".
Apple trees are susceptible to many diseases, and because pruning involves leaving open wounds from branch cuts, it's best to do so when the trees are dormant, says Ferguson. Waiting until winter ...
It is a favorite for eating plain, as well as for use in salads, apple sauce, and apple butter. [12] [13] America's Test Kitchen, Food Network, and Serious Eats all list Golden Delicious apples as one of the best apples for baking apple pie due to its balanced flavor and its high pectin content that allows it to stay intact when cooked. [14 ...