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The hotel was later purchased by Sarah and LeRoy King and was a financial success as a hotel, restaurant, and social center for parties, until Brighton decided to go dry in 1908. The Western House remained in business as a boarding house with an occasional restaurant, although the halting of rail passenger service in 1948 reduced its customer base.
Sagano Japanese Bistro and Steakhouse closed in January. New building owners are gearing up to convert it back to three storefronts. How the revamp of a former steakhouse will bring new ...
After acquiring nearly $2 million in debts, Littleton-based Jamco Ltd., the parent firm of the Mr. Steak restaurant chain, filed for Chapter 11 reorganization under the U.S. Bankruptcy Code. At the time of the filing, Randall Pike had replaced Mathers as chairman and CEO and the company had 122 franchise Mr. Steak restaurants and the 25 company ...
A Ponderosa Steakhouse in West Branch, Michigan (now closed). Ponderosa Steakhouse and Bonanza Steakhouse are a chain of buffet/steakhouse restaurants that are a part of Homestyle Dining LLC based in Plano, Texas. [3] Its menu includes steaks, seafood, and chicken entrées, all of which come with their buffet. A lunch menu is also served.
John E. Klobucar opened Flint, Michigan's first Kentucky Fried Chicken in 1963, the first outside of the Detroit area. [3] [4] He incorporated his business on August 16, 1967 as Slick-Chick, Inc. [5] A decade later in 1973, Klobucar started Big John Steak and Onion, [3] [4] the first restaurant to serve submarine sandwiches in the Flint Area. [3]
Brighton is a city in Livingston County in the U.S. state of Michigan. As of the 2020 census, its population was 7,446. [4] Brighton forms part of the South Lyon-Howell-Brighton Urban Area. It is one of two incorporated cities in Livingston County and incorporates land that was part of Brighton, Green Oak, and Genoa townships.
Get the Brighton, MI local weather forecast by the hour and the next 10 days.
Champps in Livonia, Michigan in 2012 (now closed).. Champps began in 1984 as a small restaurant in Saint Paul, Minnesota and was called Concourse 7.The name of the restaurant was soon changed to "Champps" and they transformed into a sports bar, selling beer, burgers and sandwiches.