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The Four Beauties or Four Great Beauties are four Chinese women who were renowned for their beauty. The four are usually identified as Xi Shi, Wang Zhaojun, Diaochan, and Yang Yuhuan. [1] Among them, Diaochan is a fictional character while the rest have been greatly embellished by legend.
The term in Chinese comes from Xi Shi, the legendary beauty of imperial China's Spring and Autumn period. Though betel nuts are chewed in many regions in Southeast Asia, the betel nut beauty phenomenon is distinctly Taiwanese.
Xi Shi is mentioned in the novel Journey to the West, as a sign of grace and beauty. Xi Shi is referenced in one of the Four Masterpieces of Chinese literature, Dream of the Red Chamber, where the heroine Lin Daiyu is described as having a delicate and frail appearance akin to that of Xi Shi. Both Lin and Xi Shi evoke the image of a beautiful ...
After three years of captivity the two of them returned to Yue where Fan Li helped Goujian carry out a host of reforms to streamline the administration of the Yue state. In 473 BCE, Yue was finally able to destroy the state of Wu. After the victory, Fan resigned and renamed himself Tao Zhu Gong (Chinese: 陶 朱 公; pinyin: Táo Zhū Gōng).
Xi Shi is a 2009 Chinese-language western-style opera by woman composer Lei Lei to a libretto by Zou Jingzhi. The plot is based on the story of Xi Shi . The premiere was at Beijing's NCPA .
The beauty founder made history on March 7, 2020, when she opened the doors to the country’s first Native American beauty brand storefront in Window Rock, Ariz. But then, COVID-19 happened.
Kan was born in Guilin, China and grew up in Hong Kong.Her father Kan Wing-Lin was a respected traditional Chinese painter and calligrapher. In 1968, while studying as a piano major at Brigham Young University in Hawaii, Yue-Sai entered the Narcissus Flower Beauty Pageant sponsored by the local Chinese Chamber of Commerce.
Huai'an Pingqiao tofu is a Chinese dish which mixes tofu with seafood, mushrooms and chicken [1] The dish is very smooth like Ningzhi, and the chicken slices are very soft, like yarn. So it wins a high reputation as "Xi Shi tofu". [2]