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A bowl of beans and franks. Beans and franks or franks and beans is a dish consisting of baked beans and hot dog sausages. It can be a main course or a side. Often served in informal settings, it is similar to pork and beans, but substitutes hot dogs for pork. July 13 is National Beans 'n' Franks Day in the United States. [1]
Since opening Routh Street Cafe, Pyles has opened some 24 restaurants, including Samar, in the fall of 2009. [2] [3] Pyles is a fifth-generation Texan. He was awarded ‘Outstanding Restaurateur of the Year’ by both the Minnesota Restaurant Association and Texas Restaurant Association. [4] [5]
The following is a list of notable restaurant chains in the United States. ... Stephenville, Texas: 1964 Fort Worth, Texas: ... Houston's Restaurant: Dallas, Texas: 1977
You can still order mostly-in-Texas menu items such as a Chicken-Fried Steak Sandwich, Chicken & Dumplings, Tacos, and a side of Texas Toast (of course) at Texas Dairy Queens.
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Borracho beans: Southwest Texas: Pinto beans cooked with beer, pork or bacon, and spices such as onions, garlic, and jalapeño peppers. A Tex-Mex dish; the name means "drunken beans". [6] [7] Boston baked beans: Northeast Boston, Massachusetts A variety of baked beans, typically sweetened with molasses or maple syrup and flavored with salt pork ...
In February 1907, the Stephenville North and South Texas Railway was chartered by Stephenville and Hamilton business interests, which sold the line in 1910 to the St. Louis Southwestern Railway of Texas system. In the 20th century, industry became an important part of Stephenville, and the population has steadily increased since the 1920s. [7]
In Los Angeles, Pink's Hot Dogs promotes its celebrity customers and its chili dogs, the latter of which come in a wide number of varieties. [7] A local chain, Tommy's, [8] also has chili dogs featuring a premium natural casing hot dog alongside its much better-known chili hamburgers, and another local chain The Hat, which specializes in pastrami, has them also.