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  2. List of cakes - Wikipedia

    en.wikipedia.org/wiki/List_of_cakes

    The most common forms of Jaffa Cakes are circular, 2.5 inches (64 mm) in diameter and have three layers: a Genoise sponge base, a layer of orange flavored jelly, and a coating of chocolate. Jajan pasar: Java, Indonesia: Traditional Javanese cakes sold in Javanese markets. [16] Joffre cake: Romania

  3. The Dolly Parton Dessert You Didn't Know You Needed in Your Life

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    When the cake layers are cool, stack them one at a time, spreading a bit of the filling between each layer. Dolly says you can make two 3-layer cakes or one 6-layer cake.

  4. The 3 Best Lobster Tails Can Be Delivered Right to Your Door

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    The Red Velvet PieCaken is a three-layer pie and “turducken of cake” dessert. This red and white sprinkled pie-cake features Chocolate Pecan Pie, Cherry Swirl Cheesecake, and Red Velvet Cake ...

  5. Wedding cake - Wikipedia

    en.wikipedia.org/wiki/Wedding_cake

    White cake is currently the most popular wedding cake flavor in the US, but different flavors of filling can be added between layers. Chocolate, carrot, Italian Rum and Italian Cream are also popular choices. Wedding cakes based on flavor include chocolate, vanilla, or strawberry. Many modern cakes now consist of flavors such as vanilla sponge ...

  6. 8 Pumpkin Desserts That'll Put You in the Mood for Fall - AOL

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    It’s a 3-layer dessert with a pumpkin pie baked in a pumpkin spice cake, a pecan pie baked in a chocolate cake, and an apple pie baked in a traditional spice cake. Each layer is frosted in cream ...

  7. Gâteau magique - Wikipedia

    en.wikipedia.org/wiki/Gâteau_magique

    The dish most likely stems from millasson or millas, [1] a dessert originating from the south-east of France, made from millet flour and cornflour.Two layers form whilst the millasson is cooked, one being a custard layer and the other being a genoise layer, due to the mixing of sugar and eggs.

  8. Tres leches cake - Wikipedia

    en.wikipedia.org/wiki/Tres_leches_cake

    ' three-milk cake '; Spanish: pastel de tres leches, torta de tres leches or bizcocho de tres leches), dulce de tres leches, [1] [2] also known as pan tres leches (lit. ' three-milk bread ' ) or simply tres leches , is a sponge cake originating in North, Central and South America soaked in three kinds of milk : evaporated milk , condensed milk ...

  9. We Ranked 15 Popular Nothing Bundt Cakes Flavors, Just in ...

    www.aol.com/lifestyle/ranked-15-popular-nothing...

    This fruity flavor was added to the year-round Nothing Bundt Cake menu in 2014. There's a surprise inside: There's some white chocolate mixed in with the bright berries, creating the strawberries ...