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Oxalis tuberosa is a perennial herbaceous plant that overwinters as underground stem tubers. These tubers are known as uqa in Quechua , [ 1 ] oca in Spanish , yams in New Zealand and several other alternative names .
In New Zealand, oca (Oxalis tuberosa) is typically referred to as "yam". [8] [9] In Malaysia and Singapore, taro (Colocasia esculenta) is referred to as "yam". [10] In Africa, South and Southeast Asia as well as the tropical Pacific islands Amorphophallus paeoniifolius is grown and known as "elephant foot yam". [11]
Oxalis trilliifolia – great oxalis, threeleaf woodsorrel; Oxalis tuberosa – oca, oka, New Zealand yam; Oxalis valdiviensis – Chilean yellow-sorrel; Oxalis virginea – virgin wood-sorrel; Oxalis versicolor – candycane sorrel; Oxalis violacea – violet wood-sorrel; Oxalis vulcanicola – volcanic sorrel or velvet oxalis [12] [13]
Oca (structure), a kind of Brazilian indigenous dwelling; Oxalis tuberosa, a South American tuber known as oca in Spanish; Offensive counter air, military term; Old Croton Aqueduct, especially when referring to the hiking trail; Open coloring axiom in mathematics; Operation Crossroads Africa, a volunteer organization
Oca (Oxalis tuberosa) wood sorrel: Quechua: The common name derives from uqa, the Quechua name for the plant, via Spanish [183] Ocelot (leopardalis pardalis) big cat: Nahuatl: From ōcēlōtl ("jaguar"), perhaps influenced by Latin ocellatus ("having little eyes"), in reference to the cat's spotted coat. [184] [185] [186] [187]
In South America, the potato (Solanum tuberosum), oca (Oxalis tuberosa) and the sweet potato (Ipomoea batatas) were cultivated for thousands of years. [1] Other parts of bulbous plants were also used in cooking. The Minoans of Crete grew and traded saffron (either the wild species Crocus cartwrightianus or the cultivated Crocus sativus).