Ads
related to: oxalis tuberosa nutrition facts
Search results
Results From The WOW.Com Content Network
Oxalis tuberosa is a perennial herbaceous plant that overwinters as underground stem tubers. These tubers are known as uqa in Quechua, [1] oca in Spanish, yams in New Zealand and several other alternative names. The plant was brought into cultivation in the central and southern Andes for its tubers, which are used as a root vegetable.
Yam is an important dietary element for Nigerian and West African people. It contributes more than 200 calories per person per day for more than 150 million people in West Africa, and is an important source of income. Yam is an attractive crop in poor farms with limited resources. It is rich in starch, and can be prepared in many ways.
Oxalis (/ ˈ ɒ k s ə l ɪ s / (American English) [1] or / ɒ k s ˈ ɑː l ɪ s / (British English)) [2] is a large genus of flowering plants in the wood-sorrel family, Oxalidaceae, comprising over 550 species. [3]
Oxalis corniculata: Creeping woodsorrel [212] Oxalis deppei: Iron Cross: Popular as a vegetable in Mexico for its sharp, lemony taste [213] Oxalis oregana: Redwood sorrel [214] Oxalis stricta: Common yellow woodsorrel [215] Oxalis tuberosa: Oca [216] [217] Oxalis violacea [218] Oxyria digyna: Mountain sorrel [219] Pachira aquatica: Money tree ...
In South America, the potato (Solanum tuberosum), oca (Oxalis tuberosa) and the sweet potato (Ipomoea batatas) were cultivated for thousands of years. [1] Other parts of bulbous plants were also used in cooking. The Minoans of Crete grew and traded saffron (either the wild species Crocus cartwrightianus or the cultivated Crocus sativus).
The nutritional content for each of the crops listed in the table is measured in its raw state, although staple foods are usually sprouted or cooked before consumption rather than consumed raw. The nutritional composition of the product in sprouted or cooked form may deviate from the values presented.
The following species in the flowering plant genus Oxalis, many of which are called wood sorrels, wood‑sorrels or woodsorrels, false shamrocks, and sourgrasses, are recognised by Plants of the World Online: [1] [2]
Oxalis tuberosa (oca or New Zealand yam) Plectranthus edulis and P. esculentus (kembili, dazo, and others) Solanum tuberosum (potato) Stachys affinis (Chinese artichoke or crosne) Tropaeolum tuberosum (mashua or añu) Ullucus tuberosus (ulluku)