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Kristin Alfheim was born Kristin Dassler in Wausau, Wisconsin, in 1971. She was raised and educated in Marathon County, Wisconsin, growing up on her family's beef farm in the town of Weston. She graduated from D.C. Everest Senior High School, in Schofield, Wisconsin, in 1989, then worked at McDonald's for several years, as her first job. [1]
Currently, Wisconsin has 58 Master Cheesemakers, who are all qualified through an extensive process set by the Wisconsin Milk Marketing Board. [2] The program is the only one of its kind outside of Europe. Wisconsin cheesemaking is diverse, ranging from artisans who hand-craft their product from the milk of their own dairy herds to large factories.
A Polish sausage made with beef and pork, and with garlic and other spices. Served on a bun with grilled onions. [197] Michigan hot dog: Northeast North Country of New York state: A natural-casing hot dog made of beef and pork, sometimes bright red in color, on a steamed bun, topped with a meat sauce made with hamburger meat, tomatoes, and spices.
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LITTLE ROCK, Ark. – The Arkansas Beef Council named a burger from a restaurant in Cave City as Arkansas’s Best Burger on Thursday. Though Cave City is most notably known for its watermelons ...
Beef can be harvested from cows, bulls, heifers or steers. Acceptability as a food source varies in different parts of the world. Beef is the third most widely consumed meat in the world, accounting for about 25% of meat production worldwide, after pork and poultry at 38% and 30% respectively. [1]
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