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This is a list of British desserts, i.e. desserts characteristic of British cuisine, the culinary tradition of the United Kingdom. The British kitchen has a long tradition of noted sweet-making, particularly with puddings, custards , and creams; custard sauce is called crème anglaise (English cream) in French cuisine .
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Perfect for the time-pressed cook, these four vintage British desserts require only a few ingredients and equally few steps to make. Perfect for the time-pressed cook, these four vintage British ...
Typical recipes for 20th century Queen of Puddings can be found in many post-war British cookbooks, such as those of Marguerite Patten, [1] Delia Smith, [6] Jane Grigson [7] and in Mary Norwak's book on English Puddings. [8] In the 1960s, it was on the British government recommended diet for sick children. [9]
The recipe for Manchester tart was first published in The Book of Household Management by Mrs Beeton under the name Manchester Pudding. [3] The recipe consisted of puff pastry with a layer of jam and custard poured on top, topped with a sprinkling of sugar. [4] In the 1970s and 1980s, Manchester tart was regularly served with school dinners.
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In the UK, the custard tart is regarded as a classic British dish. A version by Marcus Wareing was selected on the BBC television programme Great British Menu as the final course of a banquet to celebrate Queen Elizabeth's 80th birthday. [8] The tarts are either made as a single large tart from which slices are cut, or as smaller individual ...
Series one and two were presented by Jennie Bond, the former BBC Royal correspondent, whereby each week, two chefs from a region of the UK create a menu.In series three and four, both narrated by Bond but with no presenter, three chefs from a region of the UK create a menu; only the two with the best scores went through to the Friday judging.