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Chung and Kim were among the Genwa workers who reached out to the Koreatown Immigrant Workers Alliance in late 2017. They weren't trying to form a union — they just wanted to be paid for their work.
Korean barbecue (Korean: 고기구이, gogi-gui, 'meat roast') is a popular method in Korean cuisine of grilling meat, typically beef, pork or chicken.Such dishes are often prepared on gas or charcoal grills built into the dining table itself, though some restaurants provide customers with portable stoves for diners to use at their tables.
Gen Korean BBQ is an American chain of all-you-can-eat Korean barbecue restaurants mainly concentrated around the Western U.S. [2] It opened in 2011, and has since grown to 43 locations as of 2024. [ 3 ]
An all-you-can-eat restaurant (AYCE) is a type of restaurant in which a fixed price is charged for entry, after which diners may consume as much food as they wish. Self-service buffets are a common type of all-you-can-eat establishment, but some AYCE restaurants instead provide waiter service based on an unlimited series of written orders for specific foods.
Jenee Kim's Koreatown restaurant Park's BBQ is an essential part of the flavors of Los Angeles — showing a generation of diners that Korean food is a thriving, evolving cuisine.
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Like with Category:Koreatowns, pages in this category should be of places that are often called "Koreatown", "Little Seoul/Korea", or similar. If a place simply has a large Korean community, do not place it here.
SomiSomi was founded in 2016 by Matt Kim in the Koreatown neighborhood of Los Angeles, California. [3] The location quickly gained popularity and built a cult-like following, resulting in a fast expansion across Southern California.