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  2. TGI Fridays adds endless appetizers option to menu ... - AOL

    www.aol.com/article/finance/2017/02/14/tgi...

    Forget once-a-year promotions -- one American restaurant chain has announced it will begin offering $10 endless appetizers 365 days a year!

  3. List of hors d'oeuvre - Wikipedia

    en.wikipedia.org/wiki/List_of_hors_d'oeuvre

    An assortment of small meat and seafood appetizers, a typical pupu platter, as found in American Chinese cuisine, might include an egg roll, spare ribs, chicken wings, chicken fingers, beef teriyaki, skewered beef, fried wontons, crab rangoon, and fried shrimp, among other items, accompanied by a small hibachi grill. Queso flameado: Mexico,

  4. Happy hour - Wikipedia

    en.wikipedia.org/wiki/Happy_hour

    Happy hour is a marketing term for a time when a venue such as a restaurant or bar offers reduced prices on alcoholic drinks. Discounted menu items like appetizers are often served during happy hour. This is a way for bars and restaurants to draw in more business before or after peak business hours.

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  6. Hell's Kitchen (American TV series) season 8 - Wikipedia

    en.wikipedia.org/wiki/Hell's_Kitchen_(American_TV...

    Vinny and Nona assisted Ramsay plating food. The men got a fish entrée added to the menu, since all of the women's dishes were meat-based. In the women's kitchen, Sabrina's strong performance on appetizers got the kitchen off to a good start, but was hampered by Emily's soggy crab cakes.

  7. Apéritif and digestif - Wikipedia

    en.wikipedia.org/wiki/Apéritif_and_digestif

    The custom of having appetizers with an apéritif crossed the Atlantic in the opposite direction in the 1970s, where the habit of a substantial food offering being paired with the purchase of a drink during happy hour in the United States pushed the development of a more food-heavy aperitivo course in Italy as well. [7]

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  9. Full-course dinner - Wikipedia

    en.wikipedia.org/wiki/Full-course_dinner

    A multicourse meal or full-course dinner is a meal with multiple courses, typically served in the evening or late afternoon.Each course is planned with a particular size and genre that befits its place in the sequence, with broad variations based on locale and custom.