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Food brands and restaurants are serving up deals and specials leading up to and on Easter (Sunday, March 31), from Applebee's to the Cheesecake Factory.
Whether you like to grill, roast, or braise it, these easy lamb recipes are great for dinner. They include burgers, pasta dishes, lamb chops, and homemade stew.
Here's everything to know about the butter lamb aka the most adorable Easter tradition! Put these buttery sculptures on your Easter menu for lunch or dinner.
Magiritsa is eaten to break the fast of the Greek Orthodox Great Lent, the 40 days before Easter. [1] Its role and ingredients result from its association with the roasted lamb traditionally served at the Paschal meal; in its traditional form, magiritsa consists of the offal removed from the lamb before roasting, flavored with seasonings and sauces.
Eating lamb at Easter has a religious meaning. [2] The Paschal Lamb of the New Testament is in fact, for Christianity, the son of God Jesus Christ. [3] The Paschal Lamb, in particular, represents the sacrifice of Jesus Christ for the sins of humanity. [2] Eating lamb at Easter therefore commemorates the Death and Resurrection of Jesus. [2]
It’s Easter Sunday, which means two things: You made it through winter (huzzah!) and you’re about to whip up a gorgeous spring spread to celebrate the holiday.
The butter lamb, also known as a buttered lamb, is a traditional butter sculpture accompanying the Easter meal for many Russian, Slovenian and Polish Catholics. [1] Butter is shaped into a lamb either by hand or in a lamb-shaped mold . [ 2 ]
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