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The Hidden Dangers of Fast Food and Processed Food. Am J. Lifestyle Med. Accessed 7/12/2023. Ana Reisdorf, MS, RD. Cesar Sauza, RD, a registered dietitian. Fast Food Consumption Statistics. Drive ...
Consumer Reports recently tested 85 grocery and fast-food items for plastic chemicals that have been linked to health issues in humans. The nonprofit watchdog organization ended up discovering the ...
The fall 2013 issue of Ms. promotes the need for higher fast food worker wages.. Criticism of fast food includes claims of negative health effects, animal cruelty, cases of worker exploitation, children-targeted marketing and claims of cultural degradation via shifts in people's eating patterns away from traditional foods.
The non-profit consumer group said on Thursday that 84 out of 85 supermarket foods and fast foods it recently tested contained "plasticizers" known as phthalates, a chemical used to make plastic ...
Eating at fast food restaurants is very common among young people, with 75% of 7th to 12th grade students consuming fast food in a given week. [60] The fast food industry is also at fault for the rise in childhood obesity. This industry spends about $4.2 billion on advertisements aimed at young children. McDonald's alone has thirteen websites ...
[35] David Acheson, a former U.S. Food and Drug Administration Associate Commissioner for Foods, in 2015 told Retro Report that "Jack in the Box was a wakeup call to many, including the regulators. You go in for a hamburger with the kids and you could die. It changed consumers' perceptions and it absolutely changed the behaviors of the industry ...
For instance, the highest protein fast food sandwich is the Big Bacon Classic Triple Burger from Wendy’s—but at 1,220 calories and 4.5 grams of trans fat, it’s far from being considered healthy.
Although many companies have ways to go. In 2012 the fast-food industry spent $4.6 billion to advertise unhealthy products to children and teens according to a report by the Yale Rudd Center for Food Policy & Obesity. [43] There are points of progress that include healthier sides and beverages in most fast-food restaurant kids' meals. [43]