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Open both tubes of cinnamon rolls and remove icing. Place icing in a medium bowl; cover and set aside. Break apart rolls and divide between prepared pans, spacing about 2" apart.
Repeat. Sprinkle with any remaining cinnamon-sugar. Bake 40 to 45 min. or until toothpick inserted near center comes out clean and top is golden brown. Cool in pan 5 min.; invert onto serving plate. Remove pan. step 4; BEAT cream cheese and powdered sugar in small bowl with mixer until well blended. Add 1 Tbsp. milk; beat until well blended.
Like the standard Pillsbury Grands Cinnamon Rolls, they come ready to bake in easy-to-open tubes. Refrigerator cinnamon rolls make the perfect base for 9 amazing desserts and breakfasts, so ...
In Sweden and Finland, cinnamon rolls are traditionally enjoyed during a get-together, including the consumption of coffee and or baked goods. In Sweden, the get-together is known as a fika , typically held in the afternoon, by coworkers during a break, by friends or by family.
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They're based on a classic 54-year-old Pillsbury recipe. For premium support please call: 800-290-4726 more ways to reach us
It turns out Donna's recipe is a tried-and-true winner of the 1969 Pillsbury Bake-Off. The sweet rolls are easy to make, starting with a can of crescent rolls.