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Season the steaks with salt and pepper. In a large cast-iron skillet, heat the oil. Cook 2 of the steaks over moderately high heat, turning once, until browned and medium-rare, 3 to 4 minutes per ...
No worries: Here, 16 types of steak every home cook should know—from ribeye to rump and beyond—plus the best ways to prepare them (like which should be cooked in the ov
The first thing I did was mix up the rub — a blend of coffee, chipotle-chile powder, sugar, garlic, and crushed-red-pepper flakes. Once the ingredients were combined into a dry rub, I slathered ...
These beefy recipes include rib-eye dishes, flank steak meals, skirt steaks, cube steaks, marinated hanger steaks, steak kebab ideas, sizzling sirloins and more. Related: How Long to Cook Steak ...
The strip steak (sirloin steak in Britain, South Africa, and Australasia, also porterhouse steak in Australasia) is a cut of beef steaks from the short loin of a steer.It consists of a muscle that does little work, the longissimus, making the meat particularly tender, [1] although not as tender as the nearby psoas major or tenderloin.
Recipes for pan-seared thick-cut strip steaks, and garlic and olive oil mashed potatoes. Featuring an Equipment Corner covering slotted spoons, a Science Desk segment exploring how thick-cut steaks stay tender, and Food Facts about salt.
Recipes for spice-crusted steaks and grilled bacon burgers with caramelized onion. Featuring an Equipment Review covering electric griddles and a Tasting Lab on supermarket bacon. 148
Get the Recipe. 54. Cast Iron Pork Chops with Cacao-Spiced Rub. ... Get the Recipe. 78. Antoni Porowski’s Strip Steak with Harissa Butter and Parsley Salad. Paul Brissman/Antoni: Let's Do Dinner ...