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  2. Norwegian Encore - Wikipedia

    en.wikipedia.org/wiki/Norwegian_Encore

    Norwegian Encore was delivered to NCL on 30 October 2019 in Bremerhaven. [6] The ship was the 14th and last ship that Meyer Werft has built for NCL. [15]Andy Stuart, then-president and CEO of NCL, announced on The Kelly Clarkson Show on 10 September 2019 that Kelly Clarkson would be the godmother to Norwegian Encore. [16]

  3. This cruise line is raising prices for specialty restaurants

    www.aol.com/news/cruise-line-raising-prices...

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  4. I've been on every Norwegian cruise line — here's how the 3 ...

    www.aol.com/ive-every-norwegian-cruise-line...

    No need to wait for the upcoming 56,300 gross-ton vessel to experience these at-sea thrills. The brand's newer ships — like the two-year-old Norwegian Prima — already have go-kart courses ...

  5. Norwegian Escape - Wikipedia

    en.wikipedia.org/wiki/Norwegian_Escape

    Norwegian Escape is a Breakaway Plus-class cruise ship operated by Norwegian Cruise Line (NCL), a subsidiary of Norwegian Cruise Line Holdings.She was the fleet's first Breakaway Plus-class ship to be delivered and was designed with larger dimensions and gross tonnage than her older sister ships, Norwegian Breakaway and Norwegian Getaway, at 164,998 GT.

  6. Norwegian Joy - Wikipedia

    en.wikipedia.org/wiki/Norwegian_Joy

    Norwegian Joy (formerly 诺唯真喜悦号) Owner: Norwegian Cruise Line Holdings: Operator: Norwegian Cruise Line: Port of registry: Nassau, Bahamas: Ordered: 17 October 2012 [1] Builder: Meyer Werft (Papenburg, Germany) Cost € 700 million (2013) [2] Yard number: 694 [1] Laid down: 5 April 2016 [3] Launched: 4 March 2017 [4] Sponsored by ...

  7. Specialty food - Wikipedia

    en.wikipedia.org/wiki/Specialty_food

    A specialty food is a food that is typically considered as a "unique and high-value food item made in small quantities from high-quality ingredients". [1] Consumers typically pay higher prices for specialty foods, and may perceive them as having various benefits [ 1 ] compared to non-specialty foods.