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Plant-based cuisine isn’t just for grown-ups. While some kids may scoff at a pile of greens on their plate, there are plenty of 100 percent vegan recipes (that is, meat-, dairy- and egg-free ...
Potpies are a peak comfort meal, and Anderson’s recipe is entirely unique. Not only are they muffin-sized potpies, making them perfect for kids, but they’re also vegan-friendly.
A warm and comforting casserole makes for a perfect evening meal, especially during the chilly winter months. These delicious casseroles have won the hearts of our readers, since they are the top ...
To make this 20-minute vegan curry even faster, buy precut veggies from the salad bar at the grocery store. To make it a full, satisfying dinner, serve over cooked brown rice.
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Buddhist vegetarian chefs have become extremely creative in imitating meat using prepared wheat gluten, also known as seitan, kao fu (烤麸) or wheat meat, soy (such as tofu or tempeh), agar, konnyaku and other plant products. Some of their recipes are the oldest and most-refined meat analogues in the world. Soy and wheat gluten are very ...
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