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Larger animals are also affected by plastic consumption because they feed on fish, and are indirectly consuming microplastics already trapped inside their prey. [180] Likewise, humans are also susceptible to microplastic consumption. People who eat seafood also eat some of the microplastics that were ingested by marine life.
Over 700 marine species, including half of the world’s cetaceans (such as whales and dolphins), all of its sea turtles, and a third of its seabirds, are known to ingest plastic.
The South Pacific garbage patch is an area of ocean with increased levels of marine debris and plastic particle pollution, within the ocean's pelagic zone. This area is in the South Pacific Gyre , which itself spans from waters east of Australia to the South American continent, as far north as the Equator , and south until reaching the ...
The microbial species found within plastisphere differ from other floating materials that naturally occur (i.e., feathers and algae) due to plastic's unique chemical nature and slow speed of biodegradation. In addition to microbes, insects have come to flourish in areas of the ocean that were previously uninhabitable.
Plastic pollution in the ocean is a type of marine pollution by plastics, ranging in size from large original material such as bottles and bags, down to microplastics formed from the fragmentation of plastic material. Marine debris is mainly discarded human rubbish which floats on, or is suspended in the ocean.
Plastic pollution in the ocean is a type of marine pollution by plastics, ranging in size from large original material such as bottles and bags, down to microplastics formed from the fragmentation of plastic material. Marine debris is mainly discarded human rubbish which floats on, or is suspended in the ocean.
Degraded plastic waste can directly affect humans through direct consumption (i.e. in tap water), indirect consumption (by eating plants and animals), and disruption of various hormonal mechanisms. [12] As of 2019, 368 million tonnes of plastic is produced each year; 51% in Asia, where China is the world's largest producer. [13]
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