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Atera opened in March 2012, serving a $150 tasting menu with optional wine pairings for an additional $90. [3] Lightner left Atera in 2015. [4] Richard hired Ronny Emborg to replace him. [4] After Lightner's departure, the restaurant closed for several months. [5] It was reopened in May 2015 with a new menu designed by Emborg. [5]
Matthew Lightner is the former executive chef of Atera in New York City, a recipient of two Michelin stars. In 2010, Lightner was named one of the "Best New Chefs in America" by Food & Wine . [ 1 ] [ 2 ] [ 3 ]
Atera (restaurant), in New York City, US; Atera Seven Falls, a waterfall in Japan This page was last edited on 2 November 2024, at 18:52 (UTC). Text is available ...
Mischa was an American [3] / New American [4] restaurant in New York City. [ 5 ] [ 6 ] The restaurant was located adjacent to the mezzanine of the food hall in the Citigroup Center . [ 3 ] [ 6 ]
Eleven Madison Park, a 3 Michelin-starred restaurant in New York City. The Michelin Guides have been published by the French tire company Michelin since 1900. They were designed as a guide to tell drivers about eateries they recommended to visit and to subtly sponsor their tires, by encouraging drivers to use their cars more and therefore need to replace the tires as they wore out.
La Liste which initially was a list of the 1,000 best restaurants in the world is privately owned and was launched in Paris in December 2015. This French ranking and restaurants guide nowadays lists 20,000 restaurants in 195 countries by aggregating over 700 guides and publication and is often cited as the reply to British published gastronomic guide World’s 50 Best Restaurants.
Ratner's was founded in 1905 by Jacob Harmatz and his brother-in-law Alex Ratner, who supposedly flipped a coin to decide whose name would be on the sign. [1] Ratner sold his share in the restaurant to Harmatz in 1918, and it remained in the Harmatz family from then on.
Betony was a restaurant in New York City. [2] The restaurant served New American cuisine. [3] Reception.