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  2. 45 Recipes That'll Spice Up All That Frozen Ground Beef in ...

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    Discover the full potential of ground beef with a collection of 45 delicious recipes, perfect for lunch, dinner, and appetizers!

  3. Meals You Can Make From Frozen Meat When You Forget to Thaw ...

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    Use a hot skillet and oven (put the skillet in for 15 to 20 minutes) to cook some frozen pork chops to 140℉. Don’t miss out on the all-important, post-oven resting period of five to eight ...

  4. 37 Cheap and Delicious Beef Recipes. Plain and Simple - AOL

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    Barbecue Beef Shank. Forgo the short ribs and use shank. The latter is similar but costs less and generally comes with the bone in. Separate the bone for a quick and easy recipe like the one below ...

  5. 83 Cheap & Easy Dinner Recipes So You'll Never Cook A ... - AOL

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    While the potatoes here cook, the salmon takes a quick bath in an easy marinade that will double as cooking fat in this simple dish. In just 45 minutes, you’ll have a delicious and filling meal ...

  6. Doneness - Wikipedia

    en.wikipedia.org/wiki/Doneness

    130–140 °F: Medium (demi-anglais) pink and firm: 60–65 °C: 140–150 °F: 145 °F and rest for at least 5 minutes Medium well (cuit) small amount of pink in the center: 65–69 °C: 150–155 °F: Well done/Overcooked The worst way to cook steak (bien cuit) gray-brown throughout; firm: 71 °C+: 160 °F+: 160 °F for ground beef Overcooked ...

  7. 80 Cheap & Easy Dinner Recipes So You'll Never Cook A ... - AOL

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    White Chicken Chili. Adding white beans makes this heartier than your average chicken noodle soup, and the addition of green chiles, jalapeño, and sour cream add the perfect amount of heat and ...

  8. Roast beef - Wikipedia

    en.wikipedia.org/wiki/Roast_beef

    Roast beef is a dish of beef that is roasted, generally served as the main dish of meal. In the Anglosphere, roast beef is one of the meats often served at Sunday lunch or dinner. Yorkshire pudding is a standard side dish. Sliced roast beef is also sold as a cold cut, and used as a sandwich filling. Leftover roast beef may be minced and made ...

  9. Chateaubriand (dish) - Wikipedia

    en.wikipedia.org/wiki/Chateaubriand_(dish)

    Among the items on the first menu was "Beef tenderloin with sauce." [14] In 1893, Charles Ranhofer, the former chef at Delmonico's Restaurant, described the exact cut of meat for his preparation method as being the center cuts of the beef tenderloin. This center loin is described by Ranhofer as having been given the name Chateaubriand.