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Sliced fish soup Sopa marinera — a Spanish seafood dish [ 3 ] made with oysters, clams, seashells, crab, lobster, shrimp and spices like achiote and cumin Sopa de peixe - Portuguese fish soup, usually made using a tomato base.
Fish soup is a food made by combining fish or seafood with vegetables and stock, juice, water, or another liquid. Hot soups are additionally characterized by boiling solid ingredients in liquids in a pot until the flavors are extracted, forming a broth .
Fish/seafood Seafood soup served with thin noodles called Bee hoon. Fish: Clear or Stock Fisherman's Soup: Hungary: Fish Ηot and spicy river fish soup with a lot of hot paprika (Hungarian: Halászlé) French onion soup: France: Potage Deep, rich broth made with onions and beef.
Bisque: a thick, smooth cream soup made from puréed seafood and/or vegetables Gumbo : a highly seasoned meat or seafood stew Stew : a chunky meat and vegetable dish with just enough liquid to ...
Bisque (French pronunciation: ⓘ) is a smooth, creamy, highly seasoned soup of French origin, classically based on a strained broth of crustaceans. [1] It can be made from lobster, langoustine, crab, shrimp, or crawfish. The French bisque is one of the most popular seafood soups around the world.
Seafood chowder is prepared with various types of seafood as a primary ingredient, [22] and may be prepared as a broth- or cream-style chowder. It is a popular menu item in New Zealand using ready-prepared mixed seafood, called "seafood marinara", "marinara mix", or simply "marinara".
Cioppino is traditionally made from the catch of the day, which in San Francisco is typically a combination of dungeness crab, clams, shrimp, scallops, squid, mussels and fish, all sourced from the Pacific. The seafood is then combined with fresh tomatoes in a wine sauce. The dish can be served with toasted bread, either local sourdough or ...
Paila marina – Chilean seafood soup or stew, notable for usage of unique varieties of seafood such as giant barnacles, piura tunicates, and Chilean mussels; Piaparan – Filipino dish using chicken or seafood; Plateau de fruits de mer – French seafood dish; Seafood basket; Seafood birdsnest – Chinese cuisine dish