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  2. Glossary of wine terms - Wikipedia

    en.wikipedia.org/wiki/Glossary_of_wine_terms

    The glossary of wine terms lists the definitions of many general terms used within the wine industry. For terms specific to viticulture , winemaking , grape varieties, and wine tasting , see the topic specific list in the " See also " section below.

  3. Cooking with alcohol - Wikipedia

    en.wikipedia.org/wiki/Cooking_with_alcohol

    Flambé is a technique where alcohol, such as brandy, is poured on top of a dish and then ignited to create a visual presentation. [3]A variation of the flambé tradition is employed in Japanese teppanyaki restaurants where a spirit is poured onto the griddle and then lit, providing both a dramatic start to the cooking, and a residue on the griddle which indicates to the chef which parts of ...

  4. Glossary of winemaking terms - Wikipedia

    en.wikipedia.org/wiki/Glossary_of_winemaking_terms

    To age wine for the purpose of improvement or storage. Centrifugal force filtration The process of separating unwanted particles (such as dead yeast cells or fining agents) from the wine by use of centrifugal force. Ceramic filtration A filtration process of the wine that utilizes perlite and is able to fine the wine to an ultrafine degree.

  5. Using Wine to Cook - AOL

    www.aol.com/lifestyle/food-using-wine-cook.html

    This list is complete with a variety of recipes that utilize both red and white wine to achieve the ultimate flavor. From red wine braised roots to roasted turkey with white wine gravy, there's ...

  6. What’s the Best Red Wine for Cooking? These 4 ... - AOL

    www.aol.com/best-red-wine-cooking-4-200000233.html

    As magical as red wine is to drink, it can really work wonders in sauces, stews and desserts. There’s no shortage of bottles that could work for a recipe, but there are a few specific styles to ...

  7. Classification of wine - Wikipedia

    en.wikipedia.org/wiki/Classification_of_wine

    Cooking wine or cooking sherry usually refers to inexpensive grape wine (or rice wine in Chinese and other East Asian cuisine) which is intended for use as an ingredient in food rather than as a beverage. Cooking wine typically available in North America is treated with salt to allow its sale in non-licensed grocery stores. [17]

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  9. Wine and food pairing - Wikipedia

    en.wikipedia.org/wiki/Wine_and_food_pairing

    A pairing of vin jaune with walnuts and Comté cheese. Wine and food matching is the process of pairing food dishes with wine to enhance the dining experience. In many cultures, wine has had a long history of being a staple at the dinner table and in some ways both the winemaking and culinary traditions of a region will have evolved together over the years.