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The Original Spanish Kitchen was a restaurant on Beverly Boulevard in the Fairfax District of Los Angeles, California, US, that became the subject of an urban legend starting in the early 1960s. The restaurant, which opened in 1938, [1] was a popular eating spot until it closed in September 1961. [2]
She was famous as the first wife of Peruvian writer Mario Vargas Llosa (1955-1964) and as the basis for the Aunt Julia character in one of his most famous novels, Aunt Julia and the Scriptwriter. [1] [2] Her career included work as the Chief of Protocol in the office of the mayor of La Paz and as a personal secretary for first ladies of Bolivia ...
Set in Peru during the 1950s, it is the story of an 18-year-old student who falls for a 32-year-old divorcee. The novel is based on the author's real life experience. Mario, an aspiring writer, works at a radio station, Panamericana, writing news bulletins alongside the disaster-obsessed Pascual. Mario has an aunt (married to a biological u
PHOTO: Moonshadows Malibu, an iconic restaurant along the Pacific Coast Highway, has been completely destroyed by a wildfire that broke out in Los Angeles County on Jan. 7, 2025. (Sandy Hooper ...
Vargas Llosa is the eldest son of writer and Nobel Prize laureate Mario Vargas Llosa (and his father's heir apparent to the Marquisate of Vargas Llosa) and his second wife (and first cousin) Patricia Llosa. He is the brother of UNHCR representative Gonzalo Vargas Llosa and photographer Morgana Vargas Llosa. In 1992, he married Susana Abad, with ...
1908 Los Angeles Times Advertisement for original Pig 'n Whistle in Downtown Los Angeles The Pig 'n Whistle was originally a chain of restaurants and candy shops, founded by John Gage in 1908. [ 2 ] : 7 He opened his first location in Downtown Los Angeles , next to the now-demolished 1888 City Hall at 224 S. Broadway .
Los Angeles restaurants offering meals, food to fire evacuees, first responders ... All four locations are offering 50% for first responders and the restaurant is donating 20,000 meals to the LA ...
Du-par's is a diner-style restaurant in Los Angeles, California, that was once a modest-sized regional chain. It was founded in 1938 by James Dunn and Edward Parsons, who combined their surnames to create the restaurant's name. The original location still exists at the Los Angeles Farmers Market in Los Angeles' Fairfax District. [1]