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dl dl US spelling: deciliter: 1.0 dl (3.5 imp fl oz; 3.4 US fl oz) dL dL centilitre: cl cl US spelling: centiliter: 1.0 cl (0.35 imp fl oz; 0.34 US fl oz) cL cL millilitre: ml ml US spelling: milliliter one cubic centimetre 1.0 ml (0.035 imp fl oz; 0.034 US fl oz) mL mL microlitre: μl (ul) μl US spelling: microliter
dl dl US spelling: deciliter: 1.0 dl (3.5 imp fl oz; 3.4 US fl oz) dL dL centilitre: cl cl US spelling: centiliter: 1.0 cl (0.35 imp fl oz; 0.34 US fl oz) cL cL millilitre: ml ml US spelling: milliliter one cubic centimetre 1.0 ml (0.035 imp fl oz; 0.034 US fl oz) mL mL microlitre: μl (ul) μl US spelling: microliter
In the standard system the conversion is that 1 gallon = 231 cubic inches and 1 inch = 2.54 cm, which makes a gallon = 3785.411784 millilitres exactly. For nutritional labeling on food packages in the US, the teaspoon is defined as exactly 5 ml, [22] giving 1 gallon = 3840 ml exactly. This chart uses the former.
Metric prefixes; Text Symbol Factor or; yotta Y 10 24: 1 000 000 000 000 000 000 000 000: zetta Z 10 21: 1 000 000 000 000 000 000 000: exa E 10 18: 1 000 000 000 000 000 000: peta P 10 15: 1 000 000 000 000 000: tera T
The factor–label method can convert only unit quantities for which the units are in a linear relationship intersecting at 0 (ratio scale in Stevens's typology). Most conversions fit this paradigm. An example for which it cannot be used is the conversion between the Celsius scale and the Kelvin scale (or the Fahrenheit scale). Between degrees ...
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In colloquial Dutch in Belgium, a "vijfentwintiger" and a "drieëndertiger" (literally "twenty-fiver" and "thirty-threer") are the common beer glasses, the corresponding bottles mention 25 cL and 33 cL. Bottles may also be 75 cL or half size at 37.5 cL for "artisanal" brews or 70 cL for wines or spirits. Cans come in 25 cL, 33 cL and 50 cL.
Alcohol measurements are units of measurement for determining amounts of beverage alcohol.Alcohol concentration in beverages is commonly expressed as alcohol by volume (ABV), ranging from less than 0.1% in fruit juices to up to 98% in rare cases of spirits.