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Butterfly pea flower tea gains its distinctive tint from the deep blue color of the petals that has made the plant a popular dye for centuries. One of the aspects of the tea is the fact that the liquid changes color based on the pH level of the substance added to it, for instance, adding lemon juice to the tea will turn it purple.
Clitoria ternatea, commonly known as Asian pigeonwings, [1] bluebellvine, blue pea, butterfly pea, cordofan pea, or Darwin pea, [2] is a plant species belonging to the family Fabaceae and native to the Indonesian island of Ternate. [3]: 215 In Indian Ayurveda it is commonly known by the name Aparajita.
The most widely known species of the genus is Clitoria ternatea, also known as butterfly pea. It is used as an herbal medicine, [7] [8] and it is used as food, as well. [9] [10] Its roots are used in ayurveda Hindu medicine. [11]
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Cullen australasicum, commonly known as tall scurf-pea or native scurf pea is a herbaceous, perennial shrub that is native to Australia. C. australasicum flowers Chequered swallowtail butterfly laying eggs on Cullen australasicum
Clitoria mariana, known by the common names butterfly pea and Atlantic pigeon wings, is a perennial herbaceous plant in the pea family, Fabaceae. The plant is native to the United States. The plant is native to the United States.