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Auguste Escoffier School of Culinary Arts is a private culinary school with campuses in Boulder, Colorado, Austin, Texas, and online.The school offers culinary arts, pastry arts, hospitality, food entrepreneurship, holistic nutrition and wellness, and plant-based programs.
In addition to being accredited as part of the university-wide Southern Association of Colleges and Schools Commission on Colleges (SACSCOC) accreditation, many of the departments and centers in the COHS have program specific accreditation. As of 2020, these included the following eleven accredited programs:
The Commission on Colleges accredits both public and private institutions of higher education in the United States, including some community colleges as well as four-year institutions. [1] As a regional accreditor, SACSCOC accreditation extends to all of the educational programs offered at the accredited institution. [5]
Launched in 2021, Fort Worx is the only paid and accredited culinary job training program in Texas. Apprentices spend 16 weeks learning the fundamentals of food preparation hands-on in real-world ...
The Culinary Institute Lenotre was founded in September 1998 in Houston, Texas by the chef Alain Lenotre, EMBA, and his wife Marie Lenotre. [5]Alain Lenotre and his father, Chef Gaston Lenotre who was known as the pope of the French pastry, [6] [7] first created a culinary school in France in 1971 : Ecole Lenôtre Plaisir.
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