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Marijuana for medical use has been permitted in Israel since the early 1990s for cancer patients and those with pain-related illnesses such as Parkinson's, multiple sclerosis, Crohn's disease, other chronic pain and post-traumatic stress disorder. Patients can smoke cannabis, or ingest it sublingually via oil.
In the United States, the Jewish population is over-represented among the recreational cannabis using population. The reasons for this are thought to be their urban pattern of residence, the disproportionate association of Jewish residents in the academic milieu of the city as well as its avant-garde movements, and that Jewish families are thought to be less authoritarian and more tolerant ...
Cannabis edibles with CBD can decrease symptoms of psychosis and anxiety. [25] Edible oils, tinctures, pills, and gummies have been prescribed to people with cancer to potentially improve poor appetite, pain, or weight loss. [27] Cannabis edibles may be effective for muscle spasms and pain. [28]
Bhang (IAST: Bhāṅg) is an edible preparation made from the leaves of the cannabis plant originating from the Indian subcontinent. [1] [2] It was used in food and drink as early as 1000 BC in ancient India.
Panaxia is the controlling shareholder of Panaxia Labs Israel Ltd., which is traded on the Tel-Aviv Stock Exchange. Panaxia is the first and only company in Israel to have been granted EU GMP standard from an EU Health Authority, which is required for commercial production and export of medical cannabis and medical cannabis products to Europe. [1]
Simone Wilson, Light-up Nation: What Israel can teach America about medical marijuana, Jewishjournal, October 2, 2013; Sara Sinder, / Medical marijuana without the high, CNN, November 8, 2012; Yolande Knell, / Israeli firm's new medical marijuana, BBC, November 3, 2012; Lital Levin, Israeli scientists take the high out of weed, Haaretz, June 4 ...
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A cannabis cookbook is a cookbook for preparing cannabis edibles, often in the form of a baking guide.According to The New York Times, baking recipes are popular because "[] dosing is easier to control in batter-based dishes or chocolate". [1]